THAI GREEN PAPAYA SALAD

I bought fruits from the market for some refreshment. Suddenly, I found green papaya which was 
unripe and kept it a side. It struck my mind to prepare a salad with green papaya. 
Something special with green papaya fruit. I read that this is a thai recipe which tastes differ
ently but unique. I cooked it and served. It's very tasty. The combination is very unique.
I would tell you the procedure for this famous recipe of thailand.

INGREDIENTS:-

small green papaya

roasted peanuts or cashews

bean sprouts

tomatoes with thin wedges

spring onions cut like pieces

basil leaves chopped in coriander

red chili, seeds removed and sliced

DRESSING:-

take a tablespoon of soyasauce

2 tablespoons good tasted vegetable oil

2 tablespoon of soyasauce

3 tablespoon of limejuice

1 tablespoon of honey 

chili flakes or pepper

PREPARATION:-

The papaya should not be so ripe. Take an unripe one which is green outside.

1)Stir all the ingredients listed in the "DRESSING" in a pan.

Soyasauce is dissolved fully. Add honey (amount which you want to be added) for sweet taste.

2)Take a knife and peel it off, and slice it to half and remove the seeds. Place it in a

large bowl.

3)Add sliced tomato, onion, bean sprouts, and basil leaves. Pour this over the dressing and mix 

it well until dissolved fully.

4)Now add the nuts. If you want the dish to be more sweeter add a little a honey. If you want

more flavour then add a little soyasauce. If you want it to be hot add chili.

5)Now your hot Green papaya salad is prepared. Garnish it with basil leaves and coriander.

sprinkle more nuts. 

ENJOY THE FOOD.